Easiest Way to Make Delicious Spicy kadi pakoras

Spicy kadi pakoras. Today I am having Indian lunch. I enjoyed eating hope you enjoy watching this. Do subscribe for more such asmr videos. - Dear viewers, Kadhi pakora is very famous recipe for desi peoples lived in Pakistan kadhi pakora recipe,pakoda kadhi recipe,kari recipe pakistani,kadi pakoda,kadhi.

Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the. Kadhi pakora recipe is made with gram flour and yoghurt. You can cook Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy kadi pakoras

1. You need Gram of flour 125gms.
2. Prepare 250 gms of Yougurt.
3. Prepare 1.5 tbs of Salt.
4. Prepare 2 tbs of Red chilli powder.
5. You need 1 of Onion.
6. It's 2 tbs of Ginger garlic paste.
7. It's 3 of Tomato.
8. It's 1.5 ltr of Water.
9. Prepare 3 of Green chilli.
10. It's 2 tbs of Cumin.
11. You need 1 tbs of Black pepper.
12. You need Half of cup for trka.
13. Prepare Half of cup oil.
14. You need of Poatto half kg.
15. It's of Spinch half kg.
16. You need 4 tbs of Kasuri meethi.
17. You need Gram of flour for pakoras 250 gram.
18. Prepare of Red chilli powder 2tbs for pakoras.
19. Prepare of Salt 1.5 tbs for pakoras.
20. Prepare 2 of Onion.
21. You need of Oil for pakoras half kg.

It is cooked for a long time to make it thick and tasty. Pakoras are made separately and added at the end to the liquid. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.

Spicy kadi pakoras instructions

1. Take a pan add oil.when oil is hot then add onion.cook till lite brown..
2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
3. Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
4. Take gram flour add water and yougurt blend it..
5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
7. Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
8. Then add pakoras into kadhi..
9. Yummy kadhi pakoras ready to serve it..

Kadhi is served with plain white rice. These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or Top tip for making Spicy cauliflower pakoras. Serve with mango chutney or a tamarind raita, made by. -Crunchy and spiced up rice pakoras. Ingredients for Spicy Rice Pakoras Recipe. I never really knew what "Kadhi Pakora" meant, I just knew that I liked it.