Queen of all Puddings. Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding. Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue.
The bottom layer of the puddings is made from eggs, milk, sugar, and. This delicious British classic is great comfort food for all the family. A soft layer of breadcrumbs coated in custard and topped with raspberry jam and a fluffy meringue…bliss! You can cook Queen of all Puddings using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Queen of all Puddings
- Prepare 6 slice of bread.
- Prepare 1 can of evaporated milk.
- Prepare 1 can of condensed milk.
- It's 6 each of eggs.
- Prepare 1 cup of sugar.
- It's 2 cup of water.
- You need 1 tsp of vanilla.
- It's 1 box of guava jelly or paste.
You can make one large pudding or a few smaller individual ones. Try also using our rose water and strawberry jam recipe for. 👑 This is pudding royalty and deservedly so! Custard, Bread, and Jam crowned with a spectacular cloud of Meringue makes a light, mouthwatering dessert 🤤. This delicious and traditional British Queen of puddings really is a dish fit for royalty with a thick custard and jam pudding topped with light and fluffy meringue.
Queen of all Puddings instructions
- Preheat oven to 350°.
- Separate egg yolks, discard whites or keep for a meringue if desired..
- Soak bread in evaporated milk, mash up bread add to other ingredients..
- Beat with a hand mixer..
- Butter baking pan and pour mixture in..
- Bake for 1 hour or until knife comes out clean..
Top tip for making Queen of puddings. This dessert isn't suitable for freezing so you'll have to eat it all up asap. With its custard base, jam centre and fluffy meringue, this pretty, centuries-old pud reigns over more than a few hearts. For a pudding fit for a queen, it's remarkably simple and uses the most basic ingredients, which, happily, you're likely to have at hand in the kitchen. The aptly named Queen of Puddings dates to the seventeenth century, but food historians speculate that its moniker came hundreds of years later, in honor of These Recipes All Start with a Can of Beans.
