Recipe: Appetizing Italian Hoagie Quesadilla with Bruschetta Mayo

Italian Hoagie Quesadilla with Bruschetta Mayo.

You can have Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo

1. You need 8 of Quesadilla of choice (Im using wheat).
2. It's 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
3. It's 1/4 lb of Capicola ham(spicy italian) chopped.
4. You need 1/4 lb of slicing pepperoni(chopped).
5. Prepare 1/2 lb of cooked luncheon meat ham(chopped).
6. It's 2 tsp of Italian seasoning.
7. You need 1/4 cup of light mayo.
8. Prepare 1/2 cup of tomato bruschetta.
9. Prepare 1/4 cup of light mayo.

Italian Hoagie Quesadilla with Bruschetta Mayo instructions

1. Combine all ingredients well except for Quesadillas and last two ingredients..
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
4. Drain bruschetta well of most liquid and mix with mayo..
5. I serve mine with tomato bruschetta mayo but can be served alone..