Easiest Way to Make Tasty Chinese celery w/ Tofu

Chinese celery w/ Tofu. This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. The Best Silken Tofu Chinese Recipes on Yummly Chinese Barbecued Tofu And Vegetables, Chinese Hoisin Pork Ribs, Tofu Noodle Potage, A Chinese Vegetarian Soup. You can cook Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese celery w/ Tofu

1. You need .5 lb of pork butt; cut into.5” chunks.
2. Prepare 1/4 c of shrimp.
3. It's 1 tbsp of cornstarch.
4. Prepare 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. Prepare of Tofu; lightly fried.
6. It's .5 of onion, cut into chunks.
7. It's 2 of Roma tomatoes; cut into chunks.
8. Prepare 2 tbsp of garlic; chopped.
9. It's 1 tbsp of black bean sauce.
10. You need 2 tsp of oyster sauce.
11. Prepare 1/4 c of chicken broth.

Chinese celery, or khan choy, is the same species as the European variety most people in the West are familiar with, Apium graveolens, but it has a number of important differences. This plant has much thinner stalks and a stronger taste than its European relative, and it can range in color from white to. Chinese tofu salad is a light and tasty summertime dish. Rather than using the tofu in a stir-fry this time, I combined it with a bunch of crunchy julienned vegetables-red bell pepper, cucumber, carrot, red onion, and celery--to create a refreshing Chinese Tofu Salad.

Chinese celery w/ Tofu instructions

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Pour in the chili oil sauce and toss Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses.