"Kid Friendly" Rumaki (no chicken livers). A mild and creamy chicken and coconut curry. This doesn't taste that much like restaurant curry but agreed that it is kid friendly - have to dice up the onions very small to get past my lot, but the sauce was declared 'super yummy'. Paprika Chicken Drumsticks an easy baked chicken drumstick recipe, quick to prepare, succulent to eat.
Chicken is THE kid-friendly meat (after mince, of course!). Give these recipes a whirl the next time you are wondering what to make with that defrosted chicken. With Edward Bauer, Pauline Bodice, Katie Bradley, Rebecca Chicoine. You can have "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of "Kid Friendly" Rumaki (no chicken livers)
- Prepare 1 pack of bacon.
- Prepare 1 can of water chestnuts.
- Prepare 1 can of pineapple slices.
- It's 2 cups of teriyaki sauce.
- It's 1 cup of bbq sauce.
- You need 1 teaspoon of salt.
- You need 1/2 teaspoon of pepper.
- It's of Optional: green onion, brown sugar, garlic, honey, ect.
Fresh ten years out of college, three chicks from the former punk rock band, "Vagina Revolt" try to find success as children's entertainers in New York City.
"Kid Friendly" Rumaki (no chicken livers) instructions
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.
