Tonkatsu / Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. You can cook Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tonkatsu / Chicken katsu
- You need of Chicken breast 500g (it can be other meat too).
- It's 100 g of flour.
- It's 2-3 of eggs.
- You need 1 cup of bread crumbs.
- Prepare of salt and pepper.
- You need of oil for deep frying.
Call me a geek, but I'm a bit obsessed with the history of food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken. Tonkatsu Sauce: You can purchase this at your local grocery store.
Tonkatsu / Chicken katsu step by step
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet.
