Recipe: Appetizing Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Hundreds of herbs, formulas and teas to choose from. This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. See great recipes for Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) too!

See great recipes for Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) too! See great recipes for Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) too! See great recipes for Stir Fried Chinese Kale with Tofu and Mushrooms too! You can cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. Prepare 2 of carrot.
2. Prepare 2 of cabbage.
3. You need 100 gram of mushroom (i use button mushroom/champignon).
4. You need 2 of pokchoy (chinese cabbage).
5. You need 1 of frying beaten egg (optional).
6. It's 1 of garlic.
7. Prepare 1 tsp of black pepper.
8. You need of Sauce:.
9. Prepare 4 tbsp of oyster sauce.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of buillon powder (optional).
12. Prepare 2 tbsp of flour.
13. You need 100 ml of water.
14. Prepare 3 tbsp of vegetable oil.

To us, this is the easiest way to stir fry mixed vegetables in a jiffy. Chinese style cooking usually include the addition of oyster sauce and light soy sauce. but in this recipe, instead of light. This Indonesian stir-fry is usually based on vegetables such as cabbage, carrots, cauliflower, leeks, mushrooms, or Chinese broccoli, but it is occasionally prepared with the addition of beef, shrimps, chicken, or fish meatballs. The ingredients are stir-fried and then finished off with the addition of a thick sauce that usually combines meat or vegetable broth, oyster sauce, spices.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) instructions

1. Wash all the vegetable ingredients.
2. Chop-chop pokcoy (chinese cabbage).
3. Chop-chop cabbage.
4. Chop-chop carrot and mushroom.
5. Chop-chop fried egg.
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
7. Add salt, buillon powder, oyster sauce then stir fry again.
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
9. Serve it. We usually serve it with rice.

Here is our list of chinese food recipes. Table of contents : - Chinese Food Special Soy Sauce (no cooking, mix mix only) - Chinese food - Soul Rolls (soul food egg rolls) - Pad boong (thai / chinese stir fry vegetables) - Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) - Chinese Sweet Corn and Cabbage Soup - Chinese tea egg! Cap Cay (Indonesian Chop Suey) is popular in Indonesia and originated from China. It can be found in Chinese restaurants there. Cap Cay is Indonesian version of Chop Suey.