Summertime Pasta Salad. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time.
I used the new mini farfalle. Summertime Pasta Salad - a cold pasta salad packed with fresh veggies and lightly dressed with a parmesan and garlic dressing. Call me old-fashioned but I just love a good old pasta salad. Узнать причину. Закрыть. You can have Summertime Pasta Salad using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Summertime Pasta Salad
- Prepare 1 box (16 ounce) of your favorite pasta.
- You need of Salt for boiling water.
- Prepare 1/8 teaspoon of black pepper.
- It's 1 tablespoon of garlic powder.
- It's 1 tablespoon of parsley flakes.
- You need 1 of zucchini, peeled and cut into cubes.
- Prepare 1/2 of red onion, chopped.
- It's 1 of red pepper, chopped.
- You need 1 can (4.25 ounce) of black olives.
- You need 1 bottle (16 ounce) of Greek dressing.
Pasta Tips for Healthy Pasta Salad. Size - If using larger size pasta like rotini, keep add-ins chopped small. Healthy Pasta Salad is a summertime must have for BBQ, potluck, picnic and pool parties. Mediterranean mix-ins make this pasta salad so fresh.
Summertime Pasta Salad step by step
- Bring pasta to a boil..... Don’t forget to salt your water!!.
- Drain pasta, rinse in cold water and return to pot after draining thoroughly.......
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly.......
- Cover and refrigerate for several hours or overnight, stirring occasionally.....Serve and enjoy 😉!.
This colorful pasta dish is perfect for summertime. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions. Drain, rinse under cold running water, and drain again. Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.
