Niratama (egg & chinese chives). Niratama literally means garlic chives (nira) and egg (tama shorten for tamago). Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main.
This week I'm sharing my Niratama Recipe. Adding vegetables such as garlic chives to scrambled eggs often causes the eggs to get soggy. Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic. You can have Niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Niratama (egg & chinese chives)
- Prepare 1/2 bunch of nira (chinese chives) (wash and cut into 3cm pieces).
- Prepare 2 of beaten eggs.
- It's 2 1/2 tbsp of sake.
- It's 2 tsp of soy sauce.
- You need 1 tbsp of mirin.
- It's 2 tsp of sugar.
Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs. How to Make Niratama (Garlic Chive Scrambled Eggs). Ingredients used in Niratama Garlic chive and Egg. When the leaf are soften, add beaten egg and cover it for a few seconds.
Niratama (egg & chinese chives) step by step
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec).
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash).
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness..
When the egg get cooked,the dish is ready. Niratama Donburi is a Japanese rice dish topped with a Garlic Chive omelet. Niratama is a quintessential dish in Japanese home cooking. Beat the eggs in a bowl. How to Make Niratama (Garlic Chive Scrambled Eggs) Step-by-Step.
