Recipe: Tasty Butter Wafers

Butter Wafers. A wide variety of butter wafers. Nutter Butter Wafers are made with real peanut butter. These are crispy wafers with peanut butter creme inside.

Made with real peanut butter, these cookies have a crunchy texture and a creamy filling. Butter Wafers recipe: Thin butter crisps for dessert spreads. Thin butter crisps for dessert spreads. You can cook Butter Wafers using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butter Wafers

1. Prepare 2 3/4 cups of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. You need 1/2 tsp of baking powder.
4. You need 1 cup of salted sweet cream butter, softened.
5. You need 1 1/2 cups of sugar.
6. Prepare 1/2 cup of margarine, softened.
7. It's 1 of egg.
8. It's 1 tsp of vanilla extract.

I serve these crispy wafers with my Rocky Road and Canoli Cheeseballs at the holidays! These wafers are thin and lacy-crisp, with a rich, buttery vanilla flavor interrupted only by the crunch and burst of anise seeds. Per serving:Zero grams trans See more. fats. Combine all ingredients and knead by hand.

Butter Wafers instructions

1. Put oven rack in center of the oven and preheat to 375°F..
2. In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside..
3. In a large mixing bowl, use an electric mixer to combine softened butter and sugar..
4. Add softened margarine and beat until creamy..
5. Beat in egg and vanilla extract completely..
6. Slowly beat in flour mixture..
7. Using about a teaspoon sized amount of dough, roll it between your hands to make balls..
8. Place dough balls onto nonstick cookie sheet..
9. Bake in oven for 7-9 minutes..
10. Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack..

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