Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just.
To make an authentic carbonara sauce, you need eggs and Parmesan. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. X The legendary Antonio Carluccio finally makes his debut on Food Tube! You can have Carbonara using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carbonara
- Prepare of spaghetti (enough for 2ppl).
- It's 150 of g/1pack smoked cubed bacon/pancetta affumicata.
- Prepare 2 of eggs beaten.
- You need 1 of red onion chopped.
We are honoured to have this incredible. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon.
Carbonara step by step
- Place your spaghetti into a pan of boiling salted water..
- As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
- Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..
The traditional Italian spaghetti carbonara sauce recipe. Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.
