【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. Korean Celebrity Chef Baek Jong Won's Beef and Radish Soup. Product HighlightsCreated by Chef Baek Jong Won - mega celebrity chef from KoreaTastes like Jajangmyeon ordered at a Baek Jong Won is a celebrity chef in Korea. He has his own TV show where he experiments with traditional Korean recipes.
The broth is a bit unique and made from anchovy powder. Star-chef Baek Jongwon opened his own Youtube channel in June amid many fraud Baek Jongwon never missed out English subtitles for the video as well as descriptions in Never it is a traditional Korean dish if you miss out on the most loved and common. Katie teaches you how to make Chef Baek Jong Won's Soy Sauce. You can cook 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup
- Prepare 1 piece of any parts of beef.
- Prepare of Appropriate dried seaweed.
- You need 2 pieces of spring onion.
- Prepare 2 pieces of garlic.
- It's 1 tablespoon of sesame oil.
- You need of Seasonings:.
- Prepare 1 tablespoon of soy sauce.
- You need of Appropriate beef powered (or all purpose seasoning).
- It's 1 teaspoon of fish sauce.
This soy sauce went viral in Korea - becoming famous as a multi-purpose soy sauce that could be used as a braising or marinating sauce in many banchans (side-dishes). In Korea, this soup is part of the hospital diet for new moms. If you're in America, your Korean mother (or mother-in-law) probably brought a big insulated There are two common ways to make a Korean beef soup base. The method I used here is the quicker method.
【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup step by step
- Prepared all ingredients.
- Dried seaweed soaked in water until it become soft and spread (water covered ingredients) After the dried seaweed became soft, drain water to remove the water Use scissors to cut seaweed into small pieces (this scissors only use for cutting food).
- Stir-fried beef with Korean sesame oil in the pot Stir-fry until the beef changed color, add seaweed to stir-fry together Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste Add water, cover the lid and cook for about 15 minutes.
- Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health :) Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together).
- Seasoning with a bit beef power, (or all purpose seasoning also be fine) Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup".
The thinly sliced beef is seasoned. Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth. It's nutritious and easy to make. I prefer Korean soy sauce for soup, which I used today.
