Chinese Cabbage with Scallop Soup. Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while. See great recipes for Chinese Cabbage with Scallop Soup too!
Bring the fish stock to a boil with the ginger peels. Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring. You can have Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chinese Cabbage with Scallop Soup
- Prepare of Chinese cabbage.
- It's of Scallops.
- It's of Goji berries.
- Prepare of Anchovies.
- Prepare 6 cloves of garlic.
- Prepare 4 slices of young ginger.
- It's 1 tbsp of Abalone sauce.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of sugar.
- It's 2 tsp of stock powder.
Dried Scallop with Chinese Cabbage Soup. Feature： Chinese cabbage and cabbage contain protein, carotene, iron, calcium, phosphorus and potassium. They also contain vitamin B, vitamin C which provide nutrients to the brain and act as antioxidant to protect the brain from the damage of free radicals. Rinse the dried scallops and place them in a bowl.
Chinese Cabbage with Scallop Soup step by step
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
Add in the chicken pieces and scallops. Wash the napa cabbage and drain dry. Cut into half lengthwise and place on a plate with the cut edge facing down. Pour the hot soup over the scallops, garnish with the cilantro and serve. This really is one of the most luxurious and delicate soups imaginable.
