Simply Southern Smothered Cube Steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.
The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Oven Baked: Bring gravy to a near boil Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. You can cook Simply Southern Smothered Cube Steak using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simply Southern Smothered Cube Steak
- Prepare 1 Pound of Tenderized Cube Steak.
- Prepare 1 Cup of Ap Flour + 3 Tablespoons Reserved.
- Prepare of Garlic Salt.
- Prepare 1 Tablespoon of Seasoning Salt.
- Prepare 1 Teaspoon of Cracked Black Pepper.
- It's 3 Tablespoons of Vegetable Oil + Extra Oil for Frying.
- It's 1 of Large Onion Sliced.
- Prepare 2 Cloves of Garlic Minced.
- It's 2 of Beef Bouillon Cubes.
- Prepare 2 Cups of Water.
The name refers to the shape of the indentations left by that process. Cube steak or cubed steak is the cut of beef. It is usually top round or top sirloin that is tenderized and flattened by pounding it thin. Do not simply season and flour the steak and toss it in the slow cooker.
Simply Southern Smothered Cube Steak instructions
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy.
I have tried it that way, and it. Chicken Fried Steak and GravySkinny Southern Recipes. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! Mix bouillon cubes, onion, celery, vinegar and. oven for a quick meal. Cubed steaks are coated in flour and pan-fried.
