Coconut Poli/ Kayi Holige #HoliSweets. kobbari obbattu recipe with step by step photo recipe. coconut obbattu or most commonly known as coconut poli is an sweet recipe prepared during festival like ganesh chauthi and nagara panchami. kobbari obbattu is prepared mainly using grated coconut and jaggery. this recipe is prepared and shared by grandma - janaki doddamma. many. kayi holige is one of the traditional dish from Udupi which is most commonly prepared during Shraddha (a Hindu ritual performed for one's ancestors, especially deceased parents). A key point in this sweet is that it can be prepared and stored the previous day of the ceremony itself.
Coconut obbattu or most commonly known as coconut poli is an sweet recipe prepared during festival like ganesh chathurthi and. Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. This is a Mangalore style kayi holige or kayi obbattu and is very very popular in Managlore-Udupi region of Karnataka. You can cook Coconut Poli/ Kayi Holige #HoliSweets using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Coconut Poli/ Kayi Holige #HoliSweets
- Prepare 2 cups of maida.
- You need 3/4 cup of or less Water.
- You need 1 pinch of Turmeric powder.
- You need as required of Oil.
- You need little of salt.
- Prepare for of Puran/ hoorana.
- It's 4 cups of grated coconut.
- Prepare 1 and 3/4 cup of f grated or powdered jaggery.
- You need 1/2 tsp of Cardamom/ elaichi powder.
- Prepare 1 pinch of Jaiphal powder.
This tasty kayi holige or kayi obbattu is very easy to prepare if the proper recipe is followed. Kayi holige or Coconut Poli is a variation of the popular holige (Puran Poli / Bobatlu / Boli). The Kayi holige's stuffing is made of coconut and jaggery. Kayi Holige #CoconutPoli #KayiHolige #Coconutholige #holige #Thengaipoli #polirecipe #sweetrecipe #recipes #homecooking Kayi obbattu or kayi holige is prepared mainly using grated coconut and jaggery.
Coconut Poli/ Kayi Holige #HoliSweets step by step
- In a wide bowl add 2 cups maida flour.Add little salt and turmeric powder..
- Add water little by little and prepare a soft dough.Pour oil over the dough and knead it well Cover the dough and allow it to rest for 30 to 40 minutes..
- In a mixer grind the grated coconut without adding water.Now in a kadai add grated coconut,powdered jaggery,elaichi powder and jaiphal powder..
- In medium or low flame start stirring the coconut jaggery mixture.Continue stirring till excess water from jaggery is dried.If you feel mixture is not dry you can add a spoon of pottukadalai mavu that is flour to this.Mix well and off the stove..
- When hoorna becomes warm make lemon size balls of it..
- Make small lemon size balls of dough.Take one ball of dough and place hoorna over it.Slowly push the hoorna and make a modak like shape as shown in pic.Gently press it..
- On a polythene sheet greased with oil place this above dough.Now spread little flour over it and roll it to a thin Poli or holige..
- Heat a tawa and gently tranfer the Poli over it.After you see bubbles on Poli flip it and cook on other side.Put some ghee on it..
- You can see slightly brown patches or dots on it then it is done.Remove it from tawa..
- Serve the Coconut Poli or Kayi Holige with ghee..
Kayi holige, is a crispy sweet dish with a superb taste. Kayi holige is a traditional recipe of Karnataka that is prepared mainly during the festive season. Also known as coconut poli, this sweet recipe is prepared with grated coconut and jaggery. The kobbari obbattu is more authentically a South Indian sweet, whereas bele obbattu or puran poli traditionally hails from Maharashtra. Coconut puran poli recipe, Kayi holige, kayi holige in Kannada, holige recipe, kayi obbattu, kobbari obbattu recipe Quiries: cococonut puran poli recipe kayi holige kayi holige in Kannada holige.
