Recipe: Yummy Easy Fried Chicken

Easy Fried Chicken. Browse Our Fast & Easy Fried Chicken Recipes Collection. In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat.

Dredge the chicken in the flour mixture, shaking off the excess. Pour the buttermilk into a second shallow bowl. Dip the chicken in the buttermilk, then again in the. You can cook Easy Fried Chicken using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Fried Chicken

1. It's of List 1,.
2. Prepare 750-800 g of Whole Chicken with bones.
3. It's 4 tbsp of Sriracha hot sauce.
4. It's 1/2 tsp of Kashmiri red chili powder.
5. Prepare 4 tbsp of Light soy sauce.
6. Prepare 1-1/2 tsp of Chicken powder.
7. It's 3/4 tsp of All spice powder.
8. Prepare 3-4 cloves of Garlic chopped.
9. Prepare of List 2,.
10. Prepare 3/4 cup of Self-Raising Flour.
11. You need 1/2 cup of Rice flour.
12. It's 1/4 cup of Corn flour.
13. It's 1 tsp of Chat masala.
14. Prepare 1/2 tsp of red chili powder.
15. Prepare 2 tsp of Chicken powder.

It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another. That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around.

Easy Fried Chicken step by step

1. Add all list 1 ingredients in a pan.Turn on the heat and on high heat stir and cook it for 10-15 minutes. Not more than this.Turn off the heat and let it cool. Make sure there is no water in the chicken. If there is some water,cook it until dry..
2. Add all list 2 ingredients in a plastic box which has lid with it.Now close the box lid and shake it until nicely mix.Heat oil in a wok and gather chicken, flour mixture at one place. Keep very cold water in a bowl with it..
3. Now first roll chicken piece in flour mixture, then dip it in cold water, again roll it in flour and directly put this in hot oil. Do this with all remaining chicken pieces. Fry all chicken in 2 batches. Do not fry chicken for more than 10-15 minutes..
4. Fried Chicken is done. Serve it with chips.

In a shallow bowl, combine the flour, salt, paprika and pepper. In another shallow bowl, beat the eggs and milk. In a third bowl, combine the Parmesan cheese and bread crumbs. Yes, this quick recipe is low on time, high on flavor. Serve it with mashed potatoes and greens or a salad for a fast weeknight dinner.