Papad bite with sarso ka saag. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India. The sarson ka saag recipe is very easy, it is just the preparation and the method that takes time.
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag is a traditional Punjabi recipe made with mustard leaves and spinach. You can cook Papad bite with sarso ka saag using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Papad bite with sarso ka saag
- Prepare 1 bowl of cooked Sarso ka Saag.
- Prepare 2 of List papad,garlic flavor.
Sarson ka saag is also popularly known as sarson da saag in Northern India Blend in a mixer to a coarse mixture and keep aside. Traditionally, blending is done using a wooden whisk to get that coarse bite. Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.
Papad bite with sarso ka saag instructions
- Sarso saag recipe all ready added in my cookpad account...
- Cut the papad in four pieces.. Fry (roast) The papad. Pour the saag on the fry papad...
- Papad bite is ready to serve...
Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial. To keep it vegetarian, add fried cubes of paneer. As a traditional punjabi dish, saag means green and sarso means mustard. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. Photo about Indian Thali-Punjabi meal consisting of rajmakidney beans,rice,missi roti,papad,sarso ka saag,raita,paneer.
