Banana chocolate chip muffins 🧁. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. Banana Chocolate Chip Muffins - Fluffy, soft banana muffins studded with bites of chocolate chips. You can have Banana chocolate chip muffins 🧁 using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana chocolate chip muffins 🧁
- It's 1 1/2 cup of all purpose flour.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 of large egg.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of vanilla extract.
- Prepare 1/4 tsp of salt.
- Prepare 2 of large ripe bananas.
- Prepare 3/4 cup of melted butter.
- It's 3/4 cup of chocolate chips.
Made with all-purpose or combo of whole wheat flour. So because I love my life so very much I decided to share these delightful banana chocolate chip muffins with you. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious!
Banana chocolate chip muffins 🧁 instructions
- Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them..
- Mash the banana with a fork..
- In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix..
- Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well..
- Once mixed properly, add chocolate chips and mix again..
- Pour the mixture in the muffin tray and fill 3/4 of the cups..
- Leave the tray in the oven for 25 minutes at 350° F, until turned golden brown..
- Enjoy these perfect and fluffy muffins. 😊.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! Perfect for easy weekday breakfasts or a yummy snack.
