Cheesy steak and mushroom Quesadilla. If you like it spicy, then make sure to dip these quesadillas into hot salsa, because cheesy steak and mushroom filling is pretty bland. And if you're bringing them to a large party, double the batch. They're addictive and usually disappear quickly.
Add half of cheese let melt. Add cheese on top of meat. Add cheese sauce and taco sauce. You can cook Cheesy steak and mushroom Quesadilla using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cheesy steak and mushroom Quesadilla
- You need 1/4 cup of left over steak.
- You need 1/4 cup of sauté mushrooms and onions.
- You need 2 of soft tortillas.
- You need 1 cup of Any cheese of your choice.
- Prepare 1 of cheese sauce I make home made.
- You need 1 of taco sauce.
Top other tortilla and flip over and let other side turn brown. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired. Remove teh steak from the grill and slice thinly.
Cheesy steak and mushroom Quesadilla instructions
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt..
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy..
Saute the red ppers, green peppers, yellow onions and mushrooms in the garlic butter until the vegetables are semi-soft and have a light golden color to them. Cheesy steak and mushroom Quesadilla yummy. In a skillet on medium heat put a tortilla down and let it brown for a little bit.. Packed with hearty vegetables like dark leafy greens and earthy sautéed mushrooms, this quesadilla is filling enough to serve as an entire meal. Where things really get exciting is the placement of the cheese: You'll add the finest melting cheese you can find to both the inside and outside of the tortilla.
