Recipe: Perfect Snickerdoodles

Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!

The Buttery Cookies Are Soft And Chewy On The Inside, Crisp Around The Edges, And Covered In Cinnamon And Sugar. Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. You can cook Snickerdoodles using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

1. You need 1 cup of softened butter.
2. You need 1 cup of sugar.
3. Prepare 1 tsp of nutmeg.
4. You need 2 tsp of pure vanilla.
5. Prepare 2 of eggs, beaten.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 Tbs of baking powder.
8. You need 3 cups of AP flour.
9. It's of For coating:.
10. You need 1/3 cup of sugar.
11. You need 1 Tbs of cinnamon.
12. You need Pinch of nutmeg.

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!

Snickerdoodles instructions

1. Preheat oven to 350.
2. With electric mixer, beat butter and sugar until fluffy.
3. Add nutmeg, vanilla and egg. Mix thoroughly.
4. Add powder and mix.
5. Add flour slowly, and scrape down mixer as needed.
6. Scoop cookies, rolling each cookie into a ball with your hands.
7. In separate bowl, mix sugar, cinnamon and nutmeg for topping.
8. Roll each cookie in topping a d place on cookie sheet.
9. They will not spread but will need to be flattened with a spatula before baking.
10. Bake about 12 minutes, centers should be soft but not doughy..
11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like.
12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring..
13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar.

Snickerdoodles Recipe & Video. click for printable file. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. These Pumpkin Snickerdoodles are super soft and chewy (not cakey!), made with real pumpkin, and coated in cinnamon I've had these Pumpkin Snickerdoodles on my mind for a while now, so a few.