Recipe: Tasty Jeera rice

Jeera rice. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought! Rice to Water Ratio for steamed Jeera Rice.

Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. You can have Jeera rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jeera rice

1. It's 1 cup of basmati rice.
2. It's 1 of onion.
3. You need 4 of cloves.
4. Prepare of Cardamom crushed.
5. Prepare 1 of bay leaf.
6. Prepare 1 of cinnamon stick.
7. You need 2-3 tsp of cumin seeds (jeera).
8. You need of Pepper crushed.
9. You need 2 of green chilli.
10. It's 1 tsp of ghee.
11. Prepare of Oil.
12. Prepare 0.5 tsp of ginger garlic paste.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes. The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up. For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it.

Jeera rice step by step

1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes.
2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli..
3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well..
4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy..

The toasted cumin seeds make the simple rice pop up and infuse it with so much flavor and aroma. I also add some other whole spices like cloves, cardamom, and bay leaf to make it more fragrant. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.