Fried Blue Catfish with Coconut Rice (Nasi Uduk). Rice is the main staple in most of Indonesia, but there are many different versions and preparations of rice. One of the versions I love the most is called At Zainal Fanani restaurant, the nasi uduk was all sitting on the table already, in communal trays, and the rice was packed into little banana leaf portions. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).
Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice? You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)
- It's 4 Lb of Blue Catfish.
- It's 1 of Lemon.
- You need of Oil cooking.
- Prepare of Salt-Pepper.
- Prepare of ✨Coconut Rice✨.
- Prepare 400 ML of Coconut Milk.
- You need 4 Cup of Jasmine Rice.
- It's 2-3 of Pandan leaves.
- It's 1 Tsp of Salt (as you need).
- Prepare 1/2 Tsp of Chicken Flavor Bouillon (Optional).
- You need 3 of Thin slices Galangal.
- It's 3 of Bay leaves.
- It's 1 inch of Ginger.
- Prepare 2 of Lemongrass.
- You need 3 Cup of Water.
Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love - like. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. A simple pineapple fried rice that is bursting with coconut flavor.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) step by step
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice..
This colorful, flavorful dish is Many of you may know Zainab for her amazing baking. See Red, White and Blue Layered Flag Cake You may also know that Zainab LOVES coconuts, so this fried rice is just oozing with coconut flavor. Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some complementary flavors.
