Carrot and Pumpkin Creamy Soup. Today we are going to add the creamy pumpkin and carrot soup. We then add in coconut cream, water, and various seasonings to complete our dish. In the event that your soup is too thick for your liking (this happens - don't panic) simply add a bit more water until you reach your desired consistency.
Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things Carrot Soup looks pretty much like Pumpkin Soup. In fact, you could interchange the two photos and I wouldn't be able to tell the difference (errr. Watch how to make the best carrot soup in this short recipe video! You can have Carrot and Pumpkin Creamy Soup using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Carrot and Pumpkin Creamy Soup
- You need 1 of med size onion, minced.
- Prepare 3 of carrots.
- It's Half of pumpkin.
- Prepare 1 of small pack coconut milk.
- Prepare Dash of cinnamon.
- It's Dash of white pepper.
- It's of Sprinkle of salt.
It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more.
Carrot and Pumpkin Creamy Soup step by step
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion..
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done..
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! Who knew carrot soup could be THIS GOOD!?! Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably.
