Recipe: Yummy Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop.

If you're looking to eat less meat or make. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. You can have Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs and Misua (Almondigas) Soup

1. You need 5 cloves of garlic, chopped.
2. Prepare 1/2 of onion, chopped.
3. You need 2 tbsp of cooking oil.
4. Prepare 15 pcs of frozen meatballs.
5. You need 2 cups of frozen mixed vegetables.
6. Prepare 1 of Beef boullion.
7. You need 4 1/2 cups of water.
8. It's 1 cup of misua.
9. Prepare 1 cup of greens, chopped.
10. It's 1/2 cup of mushrooms, sliced.
11. It's 2 tbsp of malunggay flakes.
12. Prepare to taste of Salt and pepper,.

My connection to this Mexican meatball soup runs all the. This video is about Almondigas (albondigas) (Meatballs) Soup. Common Ingredients ground beef Miswa or misua baby squash or patola onion garlic chicken stock. Misua and Meatball Soup is my version of albondigas.

Meatballs and Misua (Almondigas) Soup step by step

1. Heat oil in a pan. Saute garlic and onions until fragrant..
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
3. Add water and let boil. Add boullion cube..
4. Add mushrooms and misua. Cook for 5 minutes..
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make! The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles.