Chinese Almond Tofu. Almond tofu in Chinese is 杏仁豆腐 (xing ren tou fu). It is a popular dessert in many provinces especially in Hong Kong and Beijing. It is also referred to almond jelly The recipe differs slightly from places in China.
The Chinese characters for apricot and almond are the same, so the concept of almond milk can get a bit confusing sometimes, since it can refer to two totally different products. Chinese almond tofu (杏仁豆腐), otherwise known as Annin tofu, is a popular dessert throughout the Far East. Annin tofu is a soft jellied dessert made of amongst other things agar and sugar and we always serve it with icy cold syrup and diced fruit. You can have Chinese Almond Tofu using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinese Almond Tofu
- Prepare 1 cup of almond milk.
- It's 1 cup of warm water.
- It's 1 cup of milk.
- Prepare 3 grams of agar strips.
- It's 1 cup of water.
- Prepare 1 tbsp of sugar.
The almond tofu itself is diced into a small diamond shape. Whisk together agar-agar powder, Chinese almond milk powder, and water in a sauce pot. Turn heat on and bring to a boil, whisking frequently. Turn heat off, and pour into bowls/mold(s)/baking dish.
Chinese Almond Tofu instructions
- If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk..
- Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk..
- In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted..
- Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined..
- Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down..
- Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus..
Chill in the fridge until set. Serve almond tofu with a can of fruit cocktail. Annin tofu (杏仁豆腐) or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, and Japanese cuisine. The name "tofu" here refers to "tofu-like solid"; soy beans.
