Easiest Way to Prepare Delicious Bruschetta with sun-dried tomatoes

Bruschetta with sun-dried tomatoes. These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes. This post may contain affiliate links. Plus, smashed chickpeas with sun-dried tomatoes make a scrumptious topping when fresh cherry tomatoes are still out of season and flavorless.

The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. You can cook Bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta with sun-dried tomatoes

1. It's 1 1/2 cup of Olive Oil.
2. It's 2 of Garlic Cloves (optional).
3. It's 150 grams of Sun Dried Tomatoes.
4. It's 2 tablespoons of Oregano.
5. It's of Salt.
6. You need 1 pinch of Sugar.

Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture.

Bruschetta with sun-dried tomatoes step by step

1. Add tomatoes into a multi blender or a hand grind..
2. Continue by adding the salt, sugar and 1 tablespoon of oregano..
3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic..
4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. Kali Orexi!!! 🙂.

Add sun-dried tomatoes and fried zucchini into the bowl. Pour a bit of olive oil, add species. Cut ciabatta into slices and fry until it This Italian snack is also known as bruschetta. Combination of crunchy bread, sun-dried tomatoes and zucchini is perfect for breakfast, lunch or. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM.