Recipe: Tasty Southern Sriracha Potato Salad

Southern Sriracha Potato Salad. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio.

Southern Sriracha Potato Salad However - this is the basic recipe for a true Southern potato salad. Now I'll admit - I like it cold - not warm - that's just the way my family always ate it. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. You can cook Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Sriracha Potato Salad

  1. You need 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
  2. Prepare 1 1/2 teaspoons of salt.
  3. You need 3 of eggs -- hard boiled 15 minutes, chopped.
  4. It's 1 of small onion -- finely chopped.
  5. It's 1 stalk of celery -- finely chopped.
  6. It's 2 tablespoons of parsley -- finely chopped.
  7. Prepare 2 ounces of pickles- chopped or relish -- finely chopped.
  8. Prepare 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
  9. Prepare 1 cup of mayonnaise.
  10. Prepare 1 tablespoon of sugar.
  11. You need 1/2 teaspoon of salt.
  12. You need 1/4 teaspoon of pepper.
  13. It's 1/3 cup of French's yellow mustard.

S using Sriracha sauce, potatoes, eggs and chives. I invite you to try this potato salad recipe with eggs and sriracha. Boil your potatoes until just done and able to be poked This creamy potato salad has the perfect balance of tang and savoriness. Don't let the steps scare Sriracha should be the LAST thing added.

Southern Sriracha Potato Salad instructions

  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Once all ingredients are in the bowl, give the salad a few. This Southern Potato Salad recipe is a delicious side perfect for casual suppers and cookouts! A family favorite, it's easy to make ahead and always a hit! Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! This potato salad recipe will be perfect for your next church supper or pot-luck supper.

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