台式炒米粉 Taiwanese Fried Rice Vermicelli. Taiwanese Style Stir Fried Rice Noodle is a popular Taiwanese dish. It is also called Chow Me Fun in mandarin Chinese. Each of Taiwanese family has its own.
Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. 罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 台式金瓜炒米粉 Taiwanese Fried Vermicelli with Pumpkin. 黑胡椒咸猪肉 Black Pepper Salted Pork Belly. You can have 台式炒米粉 Taiwanese Fried Rice Vermicelli using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 台式炒米粉 Taiwanese Fried Rice Vermicelli
- Prepare of 米粉 Rice vermicelli (150g).
- It's of 高丽菜 Cabbage (100g).
- It's of 冬菇 Dried shiitake mushroom (2-4).
- You need of 红萝卜 Carrot (Half).
- You need of 鲜虾 Shrimp (50g).
- Prepare of 蒜米 Minced garlic (1 tablespoon).
- Prepare of 肉碎(随意) Minced meat (optional).
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台式炒米粉 Taiwanese Fried Rice Vermicelli instructions
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
- 加入鲜虾，翻炒 Add shrimp, keep stirring.
- 加了米粉，翻炒 Add rice vermicelli, keep stirring.
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.
Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. Taiwanese meat and mushroom sauce 台式香菇肉燥. Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry.
