Dark Chocolate Chunk Cookies. We're still using plenty of dark. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.
Like I said, these cookies are crazy easy Her sweet gesture literally took a very dark season in my life and made it a little brighter. You see, after our daughter Bethany turned one-year-old. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. You can have Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dark Chocolate Chunk Cookies
- You need 1/4 cup of unsalted butter.
- You need 1/2 cup of sugar.
- You need 1 of egg (substitute meringue powder if you don’t have eggs).
- It's 6 of bite size Dove dark chocolate (cut into quarters).
- You need Pinch of salt.
- Prepare 1/2 cup of flour.
- You need Dash of baking soda.
- Prepare Tbsp of vanilla extract (water if you use meringue).
They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. While I have called these cookies Chocolate "Chunk" Cookies, they are really a Chocolate Chip Cookie. The main difference is that I've added chunks of chocolate to the batter instead of regular chocolate chips.
Dark Chocolate Chunk Cookies instructions
- Preheat oven to 350°F.
- In a mixer, cream together sugar and room temperature butter.
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
- Add chocolate chunks and lightly mix.
- Bake for 12 minutes! Enjoy warm..
For the chocolate chunks, you can buy them or you can cut up your favorite dark. Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better than Toll House and are more reliable. These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it You know what happens when you use chunks of chocolate bars instead of chocolate chips in cookies? Why Chocolate Chunk Cookies Taste so.
