Steamed egg water, typical chinese side dish. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. We love to make steam a small bowl of egg and serve it as a side dish or make a large bowl and share with the whole family. Steamed egg water, typical chinese side dish.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion. You can have Steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Steamed egg water, typical chinese side dish
- Prepare 3 of eggs.
- Prepare 100 ml of warm water.
- Prepare 3/4 tsp of salt.
- You need 1/2 tsp of sugar.
- You need 1/2 piece of optional garlic cloves.
- You need 3/4 tbsp of optional olive oil, extra virgin.
- It's 1/2 tbsp of optional sesame oil.
An egg custard dish found in Japan that uses the seeds of ginkgo. Chinese steamed eggs: Savory China A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette, water is added and the mixture steamed. Çılbır: Savory Turkey: Poached eggs with yogurt, often with garlic mixed in I have seen many versions of this Chinese steamed egg dish-with mushrooms, a drizzle of soy sauce, clams, crab, chicken…Basically, you be the chef, make this Chinese steamed egg recipe your own and prepare it any way you like it. Steamed Water Egg is the perfect dish if you need to make something extra along with your rice and side dishes as a part of a yummy Asian meal.
Steamed egg water, typical chinese side dish instructions
- Scrambe the eggs in a bowl..
- Add the warm water to the scrambled eggs..
- Add salt and sugar. Stir everything.
- Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min..
- Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec..
- Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water..
- This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy..
Silky smooth in texture, this savory set egg custard is absolute comfort! Chinese steamed eggs are one of the most practical, delectable egg dishes of all time because they're simple to make and easy to customize. Gyeranjjim (계란찜) is a Korean savory egg custard dish. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim (달걀찜).
