Skillet Shrimp Fajitas. Buffalo Cauliflower Tacos with Ranch Sauce. Paleo, gluten-free and a great alternative to chicken or beef! This classic meal is perfect served up in.
More Ways to Search: Recipe Index · Ingredients Index. Sizzling hot fajitas with juicy shrimp, flavorful bell peppers and onions, all tossed in a homemade fajitas. Shrimp Fajitas - spicy skillet shrimp fajitas! very deliciously spicy shrimp cooked with bell peppers,onion cooked in shrimp fajitas seasoning and some more served wrapped in a tortilla/taco. You can have Skillet Shrimp Fajitas using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Skillet Shrimp Fajitas
- It's 450 grams of shrimp, cleaned and deveined.
- It's 1 of red bell pepper sliced.
- Prepare 1 of yellow bell pepper sliced.
- It's 1 of green bell pepper sliced.
- Prepare 1 of large onion, sliced.
- You need 1/2-1 tsp of smoked paprika.
- You need 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of chili powder.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of oregano.
- You need 1 of fresh lime.
Is there anything better than a skillet of sizzling hot fajitas being placed in front of you? Shrimp Fajitas are the perfect skillet recipe for your weeknight meal plan. Cook in just minutes and serve with your favorite fajita toppings and sides. Instead I buy a pound of shrimp and make them at home.
Skillet Shrimp Fajitas instructions
- Mix together all of your seasoning and using half of the mix, season your shrimp and set aside.
- While shrimp is kickin' it with the seasoning, slice up all your veg..
- In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside.
- Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness..
- Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall.
- Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!.
I love shrimp recipes because not only is shrimp lean, a good source of protein and so tasty, but it also cooks so fast (we're talking just a few minutes). Plus it's so easy to prepare. How to make one-skillet spicy TACO shrimp fajitas. This recipe is quick and just as simple as you please! It's prepared with staple ingredients available at many local supermarkets.