How to Make Perfect Chinese Green Beans

Chinese Green Beans. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. "Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal.

Basically make these amazing Spicy Chinese Sichuan Green Beans pick out a delicious main course and Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing. Add the string beans back the pan/wok. Add the soy sauce, rice wine, and a dash of white pepper. You can cook Chinese Green Beans using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Green Beans

1. Prepare of Base.
2. It's 2 lb of Green Beans.
3. It's of Flavor.
4. It's of Red Pepper Flakes.
5. It's of Garlic.
6. You need of Ginger.
7. Prepare of Peanut Oil or Soybean Oil.
8. It's of Sesame Seeds.
9. It's of Salt.

A common Chinese home style braised eggplants and green beans. Green Beans with Chinese Preserved Radish Stir FrySteamy Kitchen. Green Beans with Chinese Olive VegetableChina Sichuan Food. Have you ever had those garlicky green beans at the buffet?

Chinese Green Beans step by step

1. Prep: Trim Green Beans, Mince Garlic & Ginger.
2. Cook: In a frying pan, add oil and heat to medium/high..
3. Cook: Add in Garlic & Ginger till aromatic..
4. Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans).
5. Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute..
6. Cook: Coat in Sesame Oil and Serve Immediately..

Ever wonder how to make them? Today I will tell you how to make them at home with this recipe for Chinese green beans. Delicious and spicy green beans, just like your favorite Chinese restaurant. Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water. This Chinese green beans recipe can be completed in twenty minutes.