How to Cook Yummy Pinto Bean And Bacon Soup

Pinto Bean And Bacon Soup. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. Cooking pinto beans can take some time, but this soup is really good!

Though this recipe is very similar to Navy Bean and Bacon soup, I could not resist in adding a jalapeño. If you don't like spicy, it's fine to leave the. SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. You can have Pinto Bean And Bacon Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pinto Bean And Bacon Soup

1. You need of (3) Cups Pinto Beans.
2. It's of (8) Cups Water.
3. You need of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
4. Prepare of (2) Cups Beef Broth.
5. It's of (1/2) Onion Chopped.
6. You need of (1) Jalapeno deseeded and diced.
7. It's of (2) Cloves Garlic Minced.
8. Prepare of (3) Tbsp Chopped Green Chili's.
9. Prepare of (1) Tsp Salt.
10. It's of (1/2) Tsp Ground Cumin.
11. Prepare of (1/2) Tsp Pepper.
12. It's of (1/2) Tsp Chili Powder.
13. You need of (1/4) Tsp Cayenne Pepper.

Whole pinto beans flavored with bacon are a tasty variation on refried beans. Add remaining ingredients except bacon; mix well. Pinto Bean Soup is something you plan to make on a day when you are putzing around the house in your slippers, folding laundry on your couch while watching Matlock reruns. It takes hardly any effort, but it does require some boiling and simmering time.

Pinto Bean And Bacon Soup step by step

1. Soak Beans overnight in a large pot no heat..
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
4. Pour beans and liquid back into pot, turn heat to low..
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
7. When done top with whatever you wish and Enjoy!.

Topped with some sour cream, avocado. Place the bacon in a large I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by. This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal.