Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋.
You can cook Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋
- You need 500 g of Whipping cream.
- Prepare 180 g of Condensed milk.
- Prepare 80 g of Cocoa powder.
- Prepare of Assorted nuts (chopped).
- It's of Raisin soaked in rum in advance.
- Prepare of Dark chocolate (grated).
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 instructions
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
- Cover the container and keep in the freezer at least for 6 hours before serving.
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.
