Quick pickled cucumber - vegan. Toss the cucumber ribbons with the salt in a colander. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry.
Rich with probiotic benefits, ferments are so good for your gut! Categories: Pickle Recipes Cucumber Vegetable Gluten Free Low-Fat Vegan. Quick & Easy Highly Rated Healthy Surprise Me. a simple and easy pickle recipe. You can have Quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quick pickled cucumber - vegan
- You need 1 of cucumber, sliced thinly.
- You need 1 tsp of sea salt.
- You need 1 cup of water.
- You need 1/3 cup of mirin.
- It's 2 tbsp of sesame seeds.
Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up!
Quick pickled cucumber - vegan instructions
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. These crunchy Japanese quick pickles are easy to make and the perfect salty, sweet and sour low-calorie snack to serve before or with a meal. Pickles are one of my favorite low calorie snacks - pregnant or not - and these Japanese Quick Pickled Cucumbers do not disappoint. Cooking Channel serves up this Quick Pickled Cucumbers recipe from Aarti Sequeira plus many other recipes at CookingChannelTV.com.
