Easy Scallop Lunch. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Serve up fresh scallops in minutes.
This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. Our testers called this recipe for baked scallops "easy and elegant — great dinner party fare." These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce. You can cook Easy Scallop Lunch using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Scallop Lunch
- You need 5 of Fresh Scallops.
- You need 1 tsp of minced garlic.
- It's 1 tbsp of Olive oil.
- Prepare 1 tsp of Lemon pepper seasoning.
Scallops are one of my favorite weeknight meals, and here's why: They cook in literally three minutes. Place the scallops in a steamer. Scallops are extremely perishable, therefore they are usually shelled, washed and frozen, or packed in ice, as soon as they are caught. Fresh scallops should have a white and firm flesh with no fishy odor.
Easy Scallop Lunch instructions
- Rinse and dry scallops.
- Heat olive oil on medium heat in a wok or sautee pan..
- Add garlic and lemon pepper and sautee for 1-2 minutes, slightly browning garlic..
- Add Scallops and cook until browned and flaky looking, turning every 2minutes. (About 10 minutes total, depending on size of scallops).
- Enjoy!.
Easy broiled scallops are lightly flavored with lemon juice and olive oil and cooked to golden perfection in your broiler. Since scallops are low in fat and calories, finding healthy scallop recipes is easy. Scallops are often considered restaurant-only fare. They're expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook.
