How to Cook Perfect Hoppin Johns

Hoppin Johns. Hoppin' John. this link is to an external site that may or may not meet accessibility guidelines. Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas).

Hoppin' John is also known to many as Carolina Peas and Rice. More Ways to Search: Recipe Index · Ingredients Index. This Hoppin' John Skillet Recipe is perfect for bringing good luck in the New Year! You can cook Hoppin Johns using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hoppin Johns

1. It's 1 lb of black eyed peas, dry.
2. Prepare 2 Tbsp of olive oil.
3. Prepare 1/2 of medium yellow onion, chopped.
4. You need 3 of celery stalks, chopped.
5. Prepare 2 cloves of garlic, minced.
6. Prepare 2 of bay leaves.
7. Prepare 1 tsp of chili powder.
8. It's 1 tsp of fresh thyme leaves, or 1/2 tsp dried thyme leaves.
9. It's 8 cups of low-sodium chicken broth.
10. You need 1 of large smoked ham hock.
11. You need to taste of kosher salt and black pepper,.
12. It's 3 cups of white rice, steamed.
13. Prepare of green onion, chopped, for garnish.

I'd been developing this Vegan Hoppin' John recipe, so I included it on the menu. So many black-eyed pea preparations I've tried in the past have been bland and flavorless. This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina. Hoppin' John is a traditional New Year's Day dish.

Hoppin Johns instructions

1. Pour the black eyed peas onto a rimmed baking sheet and shake to distribute them into a single layer. Search through and discard any bad peas or stones. Transfer to a strainer, rinse with cool water and set aside..
2. Place a large soup pot over medium heat and warm the olive oil until shimmering. Then add the onion and celery and cook for about 3 minutes until the onions and celery soften a bit..
3. Next,add garlic and stir in the bay leaves, chili powder and thyme leaves and allow the spices to toast for about 1 minute..
4. Pour in the chicken broth then add the ham hock and give it a stir. Bring it to a boil, then reduce heat to low. Allow stock to simmer for 30 minutes..
5. After simmering, stir in the black eyed peas and return to a boil, then reduce heat again to low and simmer, stirring frequently, for about 1–1 ½ hours or until the black eyed peas are creamy and tender. Once the peas are tender, remove the ham hock from the pot and separate the meat from the bone. Cut away the fat and gristle, chop the meat and add back to the pot..
6. Test the soup and season to taste with salt and fresh cracked pepper..
7. Serve over steamed white rice and garnish with chopped green onions. Enjoy!.

Traditionally, Hoppin' John is a one-pot recipe. Hoppin' John is a fixture on Southern menus. Usually served as the side to a main course, it is—in simple terms—a blend of rice and black-eyed peas. But we assure you: it's much more than that. Well I have to be honest, I had no idea until a friend of mine said she was making it for dinner the other night.