How to Make Perfect Tteokbokki (Spicy Rice Cake)

Tteokbokki (Spicy Rice Cake). Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.

I've updated it here with more information, new photos and minor changes to. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. You can cook Tteokbokki (Spicy Rice Cake) using 8 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Tteokbokki (Spicy Rice Cake)

1. It's of Chili Paste.
2. It's of Rice Cake.
3. It's of Soy Sauce.
4. You need of Chili Powder.
5. You need of Leeks.
6. Prepare of Fish Cake.
7. Prepare of Mozzarella Cheese.
8. You need 2 Spoons of Cooking Oil.

The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder.

Tteokbokki (Spicy Rice Cake) step by step

1. Defrost The Rice Cake ( Use Cold Water [ Not Hot ].
2. Add Oil To Your Pan.
3. Put In The Rice Cake.
4. Put Red Sauce [ Red Sauce Recipe On Another Post ] And Soy Sauce.
5. Mix.
6. Boil It Under High Heat For Two Minutes.
7. Add 360ml Of Water.
8. Mix Again.
9. Cut The Fish Cake (Depends On Size You Want).
10. Add Fish Cake.
11. Cut Your Mozzarella Cheese.
12. Mix It Again If It Boils.
13. When The Sauce Gets Thick Lower Down The Heat 🔥.
14. Add Mozzarella Cheese.
15. Cover The Pan Then Wait For 5 Minutes.
16. After 5 Minutes Put It In A Plate/Bowl.
17. And Serve.

This fiery tteokbokki recipe features mouthwatering Korean chilli flakes, gochujang spice paste and dashi stock, smothered over chewy rice cakes. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.