All Butter Pound Cake. This is probably one of the best if not the best pound cake recipe I have ever made. I have made cream cheese, sour cream, buttermilk, etc and whipping cream still seems to be the best to me. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!).
To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. You can cook All Butter Pound Cake using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of All Butter Pound Cake
- It's 1/2 lb of (2 sticks) butter.
- It's 1/2 cup of vegetable shortening.
- You need 3 cup of sugar.
- You need 5 of eggs.
- It's 3 cup of all-purpose flour.
- It's 1/2 tsp of fine salt.
- It's 1/2 tsp of baking powder.
- It's 1 cup of milk.
- It's 1 tsp of vanilla extract.
- Prepare of Whipped Cream.
- Prepare 1 cup of heavy whipping cream.
- You need 2 tbsp of sugar.
Does American Butter, European Butter, or Amish Butter make the best pound cake? Could not believe after many years the taste of pound cake has changed & Entenmanns of all persons (could not start when taste make a change, Bought all the time when lived in Chicago) I bought thru Amazon & could not eat the rest of. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
All Butter Pound Cake step by step
- Preheat oven to 350°.
- With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean..
- Whipped cream.
- Place a metal mixing bowl in the freezer for 15 minutes..
- Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice..
This pound cake is like no other pound cake. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat. All butter pound cake is a moist and rich cake that is packed full of simple flavors. Close your eyes when you take a bite, and you will taste a bit of butter It is buttery and moist, with a touch of velvety feel. You should be able to easily pick up a slice, place it on a napkin, and break off pieces with your.
