How to Prepare Yummy Chinese Sausage Rice

Chinese Sausage Rice. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. You can have Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Sausage Rice

1. Prepare of White rice.
2. It's 2 pcs of chinese sausage.
3. You need 4 pcs of soaked shitake mushroom.
4. You need 2 tbsp of dried shrimp.
5. It's of Pork belly.
6. You need of Few pcs oyster (optional).
7. It's of Sauce Ingredients.
8. It's of Chicken stock soup.
9. You need 1/2 tsp of five spice powder.
10. You need of Soy sauce.
11. Prepare of Oyster sauce.
12. It's of Dark soy sauce.
13. Prepare of Salt and pepper.

Just like the sausages in other countries, Chinese sausage is high in sodium, but Due to its sweet and intense savory flavor, the Chinese often eat the sausage with steamed rice, stir-fried rice, or. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese.

Chinese Sausage Rice step by step

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Add the cooked rice, soy sauce and rice wine vinegar. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. Bits of Chinese sausage bring tons of flavor and texture to this simple fried rice.