All veggie stir fry. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. It's big on flavor and so easy to make.
Coconut sugar can be a little more finicky and may not dissolve completely. For a gluten-free veggie stir-fry, use a low-sodium, gluten-free tamari in. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two that she serves on a bed of rice. "It's hard to believe to beat this elegant dish. You can have All veggie stir fry using 2 ingredients and 1 steps. Here is how you cook it.
Ingredients of All veggie stir fry
- Prepare 1 of carrots, garlic, broccoli, purple onions, snow peas, zucchini, mushrooms.
- Prepare 1 of olive oil, extra virgin.
Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat canola oil over high heat until almost smoking. This is the best vegetarian stir fry recipe. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg.
All veggie stir fry instructions
- Cut up veggies to your desired size. Add olive oil to the pan combine all ingredients at one time. Season with desired spices. I used natures seasonings, and a little garlic powder. Sautee in pan for about 10 mins and its complete..
Remove and put to one side. Place a large non-stick frying pan on a. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.
