Recipe: Appetizing Chinese Homestyle Pork Belly

Chinese Homestyle Pork Belly.

You can cook Chinese Homestyle Pork Belly using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Homestyle Pork Belly

1. You need 3/4 pound of pork belly cut into thin slices.
2. It's 1/2 tbsp of oyster sauce.
3. You need 1/2 tbsp of light soy sauce.
4. Prepare 1/2 tbsp of dark soy sauce.
5. It's 1/4 tsp of onion powder.
6. Prepare 1/8 tsp of white pepper powder.
7. Prepare 2 stalks of green onion cut into 1 inch sections.

Chinese Homestyle Pork Belly instructions

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute..