Caprese Salad. Caprese Salad or Insalata Caprese is a simple salad of fresh mozzarella and tomatoes topped with basil and a Caprese Salad. Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil. Scroll through our article to see how to make the best, most delicious Caprese salad or.
The Best Tomatoes for Caprese Salad. Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. Caprese Salad, also known as insalata caprese, is a simple, fresh, Italian salad made of tomatoes, sliced mozzarella cheese, fresh basil, olive oil, salt, and pepper. You can cook Caprese Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Caprese Salad
- Prepare 1-2 of Roma Tomatoes (Sliced (1/4" Thick).
- You need 4-8 oz. of Fresh Mozzarella (Cut into 1/4 in. Slices).
- It's 1/4 Cup of EV Olive Oil.
- You need 2-3 Tbsp of Fresh Basil Leaves Chopped (Or @ 1Tbsp Dried).
- Prepare of Salt (To Taste).
- It's of Black Pepper (To Taste).
- You need of Balsamic Vinegar Glaze (Optional).
Featuring the Italian colors of red. This Caprese Salad (or Insalata Caprese) is so easy to make and uses fresh ingredients. Caprese Salad with Garlic Balsamic Vinaigrette. The best Caprese Salad made from fresh tomatoes, mozzarella and basil leaves!
Caprese Salad step by step
- On a serving plate, Arrange tomato slices in a single layer. Sprinkle With Salt and Pepper..
- Top Tomato Slices with Slices of Mozzarella. Sprinkle with Salt and Pepper again, as well as the Basil Leaves..
- Drizzle Olive Oil all over the Tomatoes and Cheese. Drizzle Balsamic Vinegar Glaze, as well, if using..
- Enjoy!.
When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Filled with fresh tomatoes, mozzarella, basil and topped with balsamic. My husband and I love caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've.
