Pork belly sweet soy sauce ( Java-Chinese style). Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce. This Chinese-style pork belly is sweet, salty, and perfectly tender. Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support.
Pork Belly in Dark Soy Sauce is a heavenly Chinese cuisine for meat lovers. Thai soy sauce is quite similar to Chinese soy sauce, except it is generally sweeter and lighter in both color and salt level. The Shaoxing wine is essential for Hong Shao or red-cooked dishes like the Chinese Braised Fish (Hong Shao Yu) and Shanghai Style Braised pork belly (Hong Shao Rou). You can have Pork belly sweet soy sauce ( Java-Chinese style) using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pork belly sweet soy sauce ( Java-Chinese style)
- It's 4 clove of garlic cloves.
- It's 2 oz of pork belly.
- Prepare 1 cup of soy sauce.
- Prepare 1 3/4 cup of sweet soy sauce.
- You need 2 tbsp of tong cay ( Chinese salted vegetable optional).
- Prepare 4 tbsp of rice wine.
- Prepare 3 tbsp of vegetable oil.
- You need 3 of boiled eggs.
- Prepare of simple sweet soy sauce (mix).
- You need 3/4 cup of brown sugar.
- It's 1 cup of dark soy sauce.
Soy Sauce/Dark Soy Sauce - For the regular soy sauce, I like to use light soy sauce. The dark soy sauce is used mainly for dark rich color, you can omit it if you can't find it or you can find it online here. Beer Braised Pork Belly (Chinese Style). Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.
Pork belly sweet soy sauce ( Java-Chinese style) step by step
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
- Dice garlic cloves and stir fry until Brown..
- Add in tong cay.
- Add marinated pork into the pan, and add in some rice wine.
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..
I grew up in a typical Malaysian Chinese home. We lived with my grandparents when I was little, and my uncle, aunt and cousins lived just across the street (literally). Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce In the previous post, Elaine introduced a way of making super great taste Chinese red oil. Pork belly contains too much fat but it can work fine too. If you want to use pork belly, choose the leaner strip.
