Recipe: Perfect Chicken on Vegetable sauce with egg!

Chicken on Vegetable sauce with egg!.

You can have Chicken on Vegetable sauce with egg! using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken on Vegetable sauce with egg!

1. Prepare of Green pepper.
2. Prepare of Runner beans.
3. You need of Spring onions.
4. You need of Carrot.
5. Prepare of Red bell pepper (tatashi).
6. Prepare of Fresh tomatoes.
7. Prepare of Scotch bonnet pepper.
8. You need of Onions.
9. It's of Seasonings.
10. You need To taste of salt.
11. Prepare of Egg.
12. You need of Chicken.
13. You need of And corn starch for thickening.
14. You need of f.

Chicken on Vegetable sauce with egg! instructions

1. First of all cut/slice ur vegetables into fine smaller sizes like this....
2. Wash ur chicken put it in clean pot spice it up and set to boil. (i spiced my own chicken with curry, thyme, Rosemary, garlic, and seasoning cubes..
3. How to ready ur egg! Break the Eggs in clean soup plate add to taste salt and beat together. Then pour the egg in a moi-moi plate/nylon and cook until solid. Allow it to cool off and creatively cut into fine smaller cubes!.
4. 3 minutes after the chicken has boiled add ur onions and fresh tomatoes and simmer for 15 minutes. Then adjust the water and add more if necessary..
5. Once ur fresh tomatoes is cooked, add the corn starch (i mixed mine with water before adding it, to avoid it having lumps) Note; always check the consistency when adding ur corn starch or any thickening. I love mine in between (not too thick and not too watery) Then u can now add the remaining vegetable one after the other followed by the egg. Cook for 5minutes and turn down the heat! Ur chicken on Vegetable sauce with egg is ready! ☺.