Vegan hash browns. Crispy homemade vegan hash browns with only a few ingredients! These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Hash browns are a popular American breakfast.
Tips for making this hash brown casserole. To make this vegan potato casserole even faster, I sometimes dice and freeze the onion and red pepper ahead to time to use in this casserole. This is a super quick and easy recipe for vegan hash browns - no eggs, no dairy and no oil 🙂. You can have Vegan hash browns using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan hash browns
- Prepare 4 cups of frozen shredded potatoes.
- You need 1/2 of medium onion, chopped.
- It's 1 cup of diced tomatoes.
- It's 1 tbs of minced garlic.
- Prepare 2 handfuls of fresh spinach.
- It's 1 cup of chopped mushrooms.
- It's 2 tbs of olive oil.
- You need to taste of Salt, pepper.
- You need of Avocado and salsa for garnish.
These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol. These cheezy hash browns are so simple and delicious! We usually turn to this recipe on the weekend and serve the hash browns alongside fried vegetables. The Best Vegan Hash Browns Recipes on Yummly
Vegan hash browns instructions
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..
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