Paleo Chicken Pot "pie". This paleo chicken pot pie tastes like classic chicken pot pie and you know what's even better? Plus, once you get the hang of it, you can double or triple the filling and freeze in batches for future meals! Chicken Pot Pie is a wonderful way to reinvent chicken or turkey leftovers.
It's the perfect comfort food for cold nights and can be made ahead of time too! Gluten free, grain free, dairy-free option and kid approved. I've gotten tons of requests over the past. You can have Paleo Chicken Pot "pie" using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paleo Chicken Pot "pie"
- You need 2 of large chicken breasts, diced.
- You need 4 of russet potatoes, diced.
- You need 4 of large carrots, diced.
- It's 1 of large onion, diced.
- You need 1 clove of garlic, minced.
- Prepare of Salt & pepper.
Chicken Pot Pie is one of those comfort foods I have missed since we changed our diet about four years ago. My mom's chicken pot pie was one of my Once we went Paleo, I had pretty much given up on the idea of creating a tasty Paleo chicken pot pie recipe. Chicken pot pie is a classic American food dish made with vegetables, chicken, a creamy sauce, and topped off with a pie crust. It's comforting, filling, and super decadent!
Paleo Chicken Pot "pie" step by step
- Dice everything small, even the chicken, so it cooks quicker.
- All in the Crock-Pot.
- High 4-6 hours.
- A night in the fridge will thicken it from the potato starches.*.
Typically, this recipe is made with a premade pie crust to save time, but this recipe makes a pie crust from scratch! My best friend recently suggested that I come up with a paleo version. Honestly, I'd never had homemade chicken pot pie. I've had the frozen variety a couple of times (to my mother's horror) and order it in restaurants when I want a warm, cozy, American classic. This healthy chicken pot pie soup is super rich, creamy, and comforting.
