Recipe: Yummy Chinese food

Chinese food. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the. As we have been rightly told, food is the stuff of life. When it comes to China, you'll find it a most pleasurable Eden of cuisines.

Chinese food Chinese food culture isdeeply rooted in the Chinese traditional culture, Confucianism, Traditional Chinese Medicine, cultural and artistic achievements and national characters. Traditional Chinese food is mainly eaten on the New Year. Traditional Chinese cuisine is also founded on opposites, where preserved balances fresh, hot balances cold, and peppery balances mild. You can have Chinese food using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese food

  1. You need 1 small of white onion.
  2. Prepare 1 small of green peppers.
  3. Prepare 4 packages of instant noodles.
  4. You need 1 lb of ground beef or ground turkey.

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Chinese food step by step

  1. cook the ground beef or ground turkey til brown or well done you can put any seasonings that you want with ur meat while its cooking.
  2. while the meat is cooking rinsed your green peppers and cut your onions and green peppers to smaller pieces and put them in the a sauteed pan til they are sauteed.
  3. open your 4 pack of instant noddles take the season out and break your noodles in a pot of water and boil them on the stove but dont over cook ur noodles.
  4. then drain your noodles and meat in a drainer and put the meat and noodles together in another pan and your sauteed peppers and onions.
  5. then put your instant noodles season on top and mix together and you have Chinese food enjoy.

The staple foods are noodles in the north and rice in the south. Real Chinese recipes and Chinese eating culture,Teach you how to make authentic Chinese Healthy Food. Fried rice with eggs Recipes - Chinese Food Recipes. Looking for the most popular Chinese dishes in China? A guilt-free twist on the Chinese takeout favorite.

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