Chinese Omellete. Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be. Homemade Chinese takeout recipes are one of my favourite quick dinners, from Chow Mein to Beef and Broccoli, Cashew Chicken to Kung Pao Chicken..
I finally got this down to as good as any omlette I have had in a Chinese restaurant. Chinese Omelette is a dish prepared with beaten eggs and add with various vegetables such as carrot, onion and spring onions. It is like an all-in-one dish! You can have Chinese Omellete using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese Omellete
- You need 3 of egg (beaten).
- It's 1 of tomato (chopped).
- You need 1/2 of onion (chopped).
- It's of Chives (chopped).
- Prepare 1 cup of fresh milk.
- You need of Salt & pepper.
- You need of Cooking oil.
Most of the time I serve it with porridge. You may try with others vegetables as well. Such as bean sprout, mushrooms, cabbage or bamboo shoots. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine.
Chinese Omellete step by step
- Beat the egg, then mix all the ingredients..
- Mixture of everything.
- Heat the cooking oil in a pan, then fry the omellete. Roll to make a fold..
The name comes from the Cantonese, a Chinese dialect. Fuyunghai or puyonghai is a Chinese Indonesian omelette, usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab, shrimp, or minced chicken. Kuku is an omelette frequently containing large proportions of other ingredients, including herbs, folded in. Chinese Egg Omelette Recipe - A fulfilling and healthy breakfast that is full of Asian flavors. An omelette is such an easy recipe to make and is perfect for bachelors while they venture out and have to sustain on their own.
