Recipe: Yummy Nacho quesadillas and queso covered Spanish rice

Nacho quesadillas and queso covered Spanish rice. Photo about A delectable dish consisting of a queso smothered quesadilla paired with spanish rice. Queso Quesadilla originated in the state of Sinaloa in Northwestern Mexico and areas of what is now known as Texas. The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas." Flavor Profile.

Nacho quesadillas and queso covered Spanish rice Start the meal at Don Pancho's with queso dip, chicken wings, choriqueso or the chips and salsa that come with every meal. The entrée menu includes favorites like nachos, quesadillas and burritos, along with specials from the grill. House specials at Don Pancho's include the chimichanga, steak tacos. You can have Nacho quesadillas and queso covered Spanish rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nacho quesadillas and queso covered Spanish rice

  1. It's of Flour tortillas.
  2. Prepare of Ground beef or chicken.
  3. It's of Shredded Mexican cheese.
  4. You need of Crushed doritos.
  5. Prepare of Queso dip or Fritos jalapeño cheese dip.
  6. It's of Sour cream, salsa and lettuce optional.
  7. You need 1 packet of Spanish rice mix.

Easy Spanish Rice, also called Mexican Rice, that tastes just like your favorite restaurant side dish with with an easy trick for perfectly fluffy rice! Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a. Whatever you call it, we've got the best Spanish Rice Recipe you can find. It tastes like it came straight from the restaurant!

Nacho quesadillas and queso covered Spanish rice step by step

  1. Cook ground beef or chicken and shred and mix with taco seasoning.
  2. Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla.
  3. Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side.
  4. Prepare rice as directed and top with queso.
  5. You can serve with salsa, sour cream, guacamole and shredded lettuce if desired.

This is one of my reverse-engineered projects, that is to say, my version of quesadillas from one of the local pubs. Ya paremos con las quesadillas con o sin queso. Somos la capital, aquí vienen a buscarse una buena vida con o sin queso. Gente de provincia: las quesadillas pueden llevar queso o no, solamenrte hongos, o chicharrón, o flor o huitlacoche. Quesadillas are one of the most popular street food dishes in Mexico.

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